Live a healthier life with our fresh Flower Garden recipes. Simply Fresh’s greenhouse grown vegetables and greens are exactly what you need to create something healthy.

Flower Garden Salad

INGREDIENTS:

150g Simplyfresh butterhead lettuce (torn)
150g Simplyfresh arugula
One thinly sliced Simplyfresh pink baby radish
1 thine sliced Simplyfresh orange baby radish
1 thinly sliced Simplyfresh yellow baby radish
3 Simplyfresh baby carrots, shaved into ribbons, then shocked in an ice bath to set curl.
1/4 cup red cabbage, shredded
2 shallots, cut into rings
Two mandarin orange wedges, segmented
half cup mandarin orange juice
1/2 cup extra virgin olive oil
One tablespoon red wine vinegar
1 tables poon dried oregano
1 tablespoon honey Salt and pepper, to taste
garnish Simplyfresh Microgreens
for garnish Simpyfresh Edible Flowers

PROCEDURE:

FOR THE MARINATED SHALLOTS

In a jar combine the olive oil, red wine vinegar and oregano. Add the shallots and leave to marinate on the counter for at least 2 hours.

FOR THE VINAIGRETTE

Remove the shallots from the olive oil and set aside. Combine the orange juice, olive oil, honey and a pinch of salt and pepper in a jar and shake well until thick and smooth. Taste and adjust seasoning.

TO ASSEMBLE THE SALAD:

In a very large bowl, toss the lettuce and arugula with about 1/4 cup of the vinaigrette. Add half the radishes, carrots, peas, shallots and orange segments and toss.
Transfer to a platter. Arrange the remaining ingredients to create a colorful finish. Drizzle more vinaigrette and garnish with microgreens and edible flowers.