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Our Herbs

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BASIL

The king of herbs with a distinctive fragrance!

Basil belongs to the mint family and is a great flavour enhancing ingredient in Italian, Thai and Vietnamese Cuisine.

Nutrient Overview:

  • Packed with Vitamin A and K
  • Contains beta-carotene
  • Rich source of antioxidants

Health Benefits:

  • Supports liver health
  • Good for the skin, prevents ageing
  • Reduces high blood sugar

CORIANDER

Greener, healthier and better with Coriander!

Coriander is a versatile green that is widely used in raw and cooked form as it provides an intense and earthy flavour to the food.

Nutrient Overview:

  • Full of antioxidants
  • Good source of Vitamin K, A, C
  • Contains Iron, Calcium and proteins

Health Benefits:

  • Promotes healthy vision
  • Treats liver dysfunctions
  • Reduces inflammation

 

MINT

Refreshing taste of cool and good health.

Mint is a very versatile herb used in many savoury and sweet preparations.

Nutrient Overview:

  • Contains Vitamin A and C
  • Potent source of antioxidants
  • Rich source of iron, potassium, and manganese

Health Benefits:

  • Relieves indigestion
  • Decreases breastfeeding pain
  • Improves respiratory problems

OREGANO

Add a touch of flavour to salads, pizzas, soups and pastas!

Oregano is a ubiquitous herb that gives a peppery taste with a sharp, pungent and slightly bitter flavour.

Nutrient Overview:

  • Contains dietary fibre
  • Excellent source of Vitamin C, K and E
  • Contains Iron, potassium, calcium, manganese and magnesium

Health Benefits:

  • A great antibacterial agent
  • Relieves inflammation
  • Helps control blood cholesterol levels

PARSLEY

The world’s most popular herb, Parsley has a strong, fresh and clean taste that adds vibrancy and flavour to dishes.

Nutrient Overview:

  • Packed with vitamins C, B12, K, and A
  • Rich in antioxidants like flavonoids and carotenoids

Health Benefits:

  • Improves digestion
  • Supports bone health
  • Reduces spasms

ROSEMARY

Make it merry with Rosemary!

Rosemary is one of the most fragrant herbs which can be used as seasoning in salads, pizzas and as an addition to cocktails.

Nutrient Overview:

  • Packed with antioxidants
  • Good source of vitamin A, B6 and beta-carotene
  • Contains essential minerals like Iron, potassium and calcium

Health Benefits:

  • Improves digestion
  • Improves blood circulation
  • Prevents brain ageing

SAGE

An aromatic feeling of warmth in your dishes- Sage!

Nutrient Overview:

  • Contains vitamin A, C and K
  • Loaded with antioxidants
  • Contains Chlorogenic acid, caffeic acid, rosmarinic acid, ellagic acid and rutin

Health Benefits:

  • Eases menopause symptoms
  • Reduces blood sugar levels
  • Supports brain health

TARRAGON

Tarragon is a culinary herb that is known for its glossy, skinny leaves and aromatic flavour.

Nutrient Overview:

  • Packed with antioxidants
  • Source of Vitamin A, B complex and C
  • Nutrient rich with Iron, Potassium, Manganese

Health Benefits:

  • Used as a remedy for anorexia
  • Lowers blood sugar concentration
  • Can help regulate sleep patterns

THYME

Thyme is an all-purpose herb which adds a wonderful and mild flavour to any dish.

Nutrient Overview:

  • Vitamin A and C enriched
  • Contains small amounts of Potassium

Health Benefits:

  • Helps fight acne
  • Helps in treating cough
  • Prevents bacterial infections
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