Ginger | 6 Health Benefits & Side Effects of ginger

GINGER APPLICATION

Antiemetic
Anti-flatulent or carminative
Ginger helps to Improve blood circulation
Medication to lower blood glucose
Medication for migraine headache
Sialagogue to promote salivation

GINGER BENEFITS

Ginger is a gastrointestinal relief
Safe and effective relief of nausea
Anti-inflammatory effects
Protection against colorectal cancer
Induces cell death in ovarian cancer cells
Immune-boosting action

GINGER COMPOSITION

Fresh ginger contains moisture, protein, fat, minerals, fibre and carbohydrates. It also contains minerals such as iron, calcium and phosphorous, and vitamins such as thiamine, riboflavin, niacin and vitamin C.

SAFETY

Safety and trust are paramount to us. we are certain that our stringent quality control would transcend the requirements of safety and standards parameters of any certification in the world

CERTIFICATION

In addition to the Food Safety and Standards Authority of India (FSSAI), we are also certified by the Agricultural and Processed Food Products Export Development Authority (APEDA), which is the apex government of India body responsible for export promotion of agricultural products. We confidently apply to the certifying authorities of the nation’s we supply our produce and products to, based on the need.