Fresh ginger contains moisture, protein, fat, minerals, fibre and carbohydrates. It also contains minerals such as iron, calcium and phosphorous, and vitamins such as thiamine, riboflavin, niacin and vitamin C.
Safety and trust are paramount to us. we are certain that our stringent quality control would transcend the requirements of safety and standards parameters of any certification in the world
In addition to the Food Safety and Standards Authority of India (FSSAI), we are also certified by the Agricultural and Processed Food Products Export Development Authority (APEDA), which is the apex government of India body responsible for export promotion of agricultural products. We confidently apply to the certifying authorities of the nation’s we supply our produce and products to, based on the need.