Shatavari has a range of photochemical constituents some of which are Steroidal saponins, known as shatvarins. Shatvarin I is the major glycoside with 3-glucose and rhamnose moieties attached to sarsapogenin. Polycyclic alkaloid-Aspargamine A, a cage type pyrrolizidine alkaloid. Isoflavones-8-methoxy-5, 6, 4-trihydroxy isoflavone-7-0-beta-D-glucopyranoside. Cyclic hydrocarbon-racemosol, dihydrophenantherene. Furan compound-Racemofuran. Carbohydrates-Polysacharides, mucilage. Sterols-Roots also contain sitosterol, 4, 6-dihydryxy-2-O (-2-hydroxy isobutyl) benzaldehyde and undecanyl cetanoate.
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In addition to the Food Safety and Standards Authority of India (FSSAI), we are also certified by the Agricultural and Processed Food Products Export Development Authority (APEDA), which is the apex government of India body responsible for export promotion of agricultural products. We confidently apply to the certifying authorities of the nation’s we supply our produce and products to, based on the need.
