Shatavari | Health Benefits, Safety, Certification

SHATAVARI APPLICATION

Galactogogue effect
Antisecretory and antiulcer activity
Antitussive effect
Adaptogenic activity
Anti-bacterial activity
Antiprotozoal activity
Gastrointestinal effects

SHATAVARI BENEFITS

Shatavari improving female reproductive health
Reducing symptoms of menopause
Antioxidant effects
Anti-anxiety effects
Breast-feeding and pregnancy

SHATAVARI COMPOSITION

Shatavari has a range of photochemical constituents some of which are Steroidal saponins, known as shatvarins. Shatvarin I is the major glycoside with 3-glucose and rhamnose moieties attached to sarsapogenin. Polycyclic alkaloid-Aspargamine A, a cage type pyrrolizidine alkaloid. Isoflavones-8-methoxy-5, 6, 4-trihydroxy isoflavone-7-0-beta-D-glucopyranoside. Cyclic hydrocarbon-racemosol, dihydrophenantherene. Furan compound-Racemofuran. Carbohydrates-Polysacharides, mucilage. Sterols-Roots also contain sitosterol, 4, 6-dihydryxy-2-O (-2-hydroxy isobutyl) benzaldehyde and undecanyl cetanoate.

SAFETY

Safety and trust are paramount to us. we are certain that our stringent quality control would transcend the requirements of safety and standards parameters of any certification in the world

CERTIFICATION

In addition to the Food Safety and Standards Authority of India (FSSAI), we are also certified by the Agricultural and Processed Food Products Export Development Authority (APEDA), which is the apex government of India body responsible for export promotion of agricultural products. We confidently apply to the certifying authorities of the nation’s we supply our produce and products to, based on the need.