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Tortilla Wrap stuffed with Fruity Peppers &
Cherry Tomatoes

INGREDIENTS:

FOR THE SALAD:

  • 4 cups Simply fresh romaine lettuce
  • 1/3 to 1/2 cup red onion diced
  • 1 cup mandarin orange segments
  • 1 cup sliced almonds
  • 1/4 cup sugar
  • ½ cup Simplyfresh cherry tomatoes, halved

FOR THE DRESSING:

  • 1/2 cup avocado oil
  • 2 tbsp. lemon juice
  • 1 tsp. dijon mustard
  • 1/2 to 3/4 tsp. salt
  • 2 tbsp. honey
  • 1 tsp. grated orange peel
  • 1/3 to 1/2 cup reserved mandarin orange segments

PROCEDURE:

SALAD:

  • Cook sugar in a small saucepan over medium-high heat until it melts.
  • Stir in almonds.
  • Remove from heat and spread glazed almonds over waxed paper to cool.
  • Break almonds apart to use for salad.
  • Layer lettuce, red onion and mandarin orange segments in large salad bowl.
  • Toss glazed almonds over top.
  • Toss ingredients before serving with dressing.

SALAD:

  • Blend ingredients in a blender until well mixed.
  • Serve over salad.

4 SERVINGS

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BAKED KALE CHIPS

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Starting your day with a shot of this healthy smoothie come hard when you have a recipe that’s amazingly beneficial, tastes sweet and is served cold. As the name says, ‘cure-all’ is a potent blend of Beetroot Microgreens, Pea Shoots, Oregano and Radish Microgreens and is loaded with Vitamin C that helps you fight cold.
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FLOWER GARDEN SALAD

Eating food with different natural colours quite helps the system. Get set to treat yourself to a rainbow of fresh food, with colours that are sure to be quite a visual treat. Ask us what it contains from our farm, and we say Butterhead Lettuce, Arugula, Baby Radish, Baby Carrots, Edible Flowers and Microgreens.
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ROSEMARY ROASTED CHICKEN

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