Live a healthier life with our fresh Baked Kale Chips recipes. Simply Fresh’s greenhouse grown vegetables and greens are exactly what you need to create something healthy.
Baked Kale Chips
1 large bundle Simplyfresh curly green kale or purple kale
1-2 Tbsp melted coconut or avocado oil
Seasonings of choice (i.e. pinch sea salt, 1 tsp cumin powder, 1 tsp chili powder, 1 tsp curry powder, etc.)
Preheat oven to 225 degrees F (107 C).
Rinse and thoroughly dry kale, then tear into small pieces and discard any large stems.
Add to a large mixing bowl and drizzle with oil and seasonings of choice. Toss thoroughly to combine, using hands to distribute the oil and seasonings evenly.
Spread the kale over 2 large baking sheets.
Bake for 15 minutes, then turn the pans around and lightly toss/stir kale to ensure even baking. Bake for 5-10 minutes more, or until kale is crispy and very slight golden brown. Watch closely as it can burn easily.
Remove from oven and let cool slightly – chips will crisp up even more once out of the oven.
Enjoy immediately! Best when fresh. Store leftovers covered at room temperature for 2-3 days.